Three Floyds Brewing is a midwestern brewery dedicated to crafting a wide and "not normal" range of quality ales and lagers. In 1996 Nick Floyd began with only a few hundred bucks, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters, and an old Canfield's Cola tank. Since those humble beginnings 3 Floyds has continued brewing uncompromising, unrelenting, full-flavored beers for a range of tastes. With a constant eye toward sound technical brewing practices and ingredients from around the world they consistently create some of the best artisanal, innovative, and fresh beers around. Featuring: Yum Yum This easy drinking pale ale features a balanced malt backbone to support an explosive and juicy hop profile. Munsterfest A Marzen-style festbier brewed with the finest German malted barley, aromatic Bavarian noble hops, and traditional lager yeast. This rich malty lager is one of the few that remain true to the tradition of festbiers originally brewed to honor the marriage of Prince Ludwig in 1810. Zombie Dust This intensely hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse. Gumball Head An American wheat pale ale brewed with white wheat and dry hopped with hand-selected hops from the yakima valley. showcasing Amarillo, Gumballhead is bright and refreshing with wonderful grapefruit and peach aromatics and a lemony finish. Floyd's Deluxe Brewed using Indiana corn grits, this lighter style premium lager is clean, refreshing, and ultimately "gulp-able".